Hot canapés

Fish based

– 1 –
Filo moneybags with prawn & ginger

– 2 –
Mini fishcakes with a herby hollandaise dip
– 3 –
Thai fish balls with a chilli dipping sauce
– 4 –
Coconutty crab cakes with rice vinegar dip
– 5 –
Prawn & pancetta spears with lemon mayonnaise dip
– 6 –
Prawn, chorizo & cherry tomato skewers

Meat based

– 7 –
Cocktail sausages with honey & hoisin sauce

– 8 –
Tunisian-style chicken balls with harissa and preserved lemon dip
– 9 –
Sausage & mash in bacon cups
– 10 –
Devils on horseback
– 11 –
Honey bacon rolls (mixed vegetables, wrapped in bacon & baked in honey & soy sauce)
– 12 –
Mini toads in the hole with red onion marmalade
– 13 –
Lamb koftas with a spicy dipping sauce
– 14 –
Mini chorizo and tomato frittatas
– 15 –
Loaded potato skins with cheese, bacon & spring onions with a soured cream and chive dip
– 16 –
Chicken goujons rolled in herbs and gorgonzola with tarragon mayonnaise dip
– 17 –
Mini shepherd’s pies

Cold canapés

Fish based

– 23 –
Smoked salmon on brown bread
– 24 –
Gravadlax with avocado on mini buckwheat blinis
– 25 –
Sang wa of salmon on grilled sweet potato (marinated salmon with Thai spices on griddled sweet potato rounds)
– 26 –
Spinach & smoked salmon roulades
– 27 –
Mexican prawn & avocado cocktail on mini toasted tortilla rounds
– 28 –
Chive crepes with smoked salmon and capers
– 29 –
Beetroot  rosti with crème fraiche,  smoked trout and dill
– 30 –
Filo baskets with spicy coriander prawns

Meat based

– 31 –
Mini Yorkshire puddings with seared beef and horseradish
– 32 –
Croustades filled with coronation chicken & mango
– 33 –
Mini Caesar salads with quail’s egg and bacon en croute

Vegetarian

– 34 –
Bruschette with aubergine, feta & pomegranate and Muhamra (a spicy lebanese topping)
– 35 –
Filo baskets with goat’s cheese, avocado & spicy tomato chutney