PDC_HCBuffet_PotsHot Buffet

 

– 1 –
Chicken in a red pesto & crème fraiche sauce with sundried tomatoes & black olives
– 2 –
Chicken Burgundy (in red wine with raisins, prunes, dates, bacon & grapes)
– 3 –
Pomegranate Molases Chicken with warm bulgar wheat salad (with mint, parsley, pistachios & pomegranate seeds)
– 4 –
Chicken with fennel, red onion & pancetta in a crème fraiche & white wine sauce
– 5 –
Moroccan lamb tagine with jewelled couscous
– 6 –
Italian beef casserole (with artichoke hearts, black olives, mushrooms & red wine)
– 7 –
Beef stew with chorizo and sweet potato
– 8 –
Tiger prawn jambalaya with chicken, chorizo & peppers
– 9 –
Mediterranean fish stew with chorizo & chickpeas
– 10 –
Salmon & asparagus lasagne
– 11 –
Monkfish, salmon & shitake mushroom ragout with prawns
– 12 –
Roasted vegetable & pasta gratin

 

PDC_HCBuffet_SalmonAll main course dishes are served with rice, a potato dish or pasta, as  appropriate, and a large mixed salad.

 

 

 

 

 

 

 

 

 

 

Desserts
– 1 –

Pavlova with tropical fruit or summer berries
– 2 –

Apricot & pistachio meringue cake
– 3 –

Iced mocha & ginger meringue cake with pomegranate sauce

– 4 –

Raspberry & pistachio meringue roulade

– 5 –

Hazelnut & mango roulade with orange & mango sauce
– 6 –

Lemon & passionfruit roulade with strawberries

– 7 –

Bruléed citrus & passionfruit tart

– 8 –

Fresh lemon tart


 

PDC_HCBuffet_waiter

 PDC_HCBuffet_PlatesCold Buffet


– 1 –
Whole poached salmon with avocado & crème fraiche sauce
– 2 –
Salmon and crisp prosciutto salad with a tarragon dressing
– 3 –
Salmon fillet with olive & caper dressing
– 4 –
Prosciutto Salad (an Italian salad with prosciutto, mushrooms, artichoke hearts, aubergine, sundried tomatoes & black olives) with grilled polenta
– 5 –
Sliced beef fillet with chargrilled Mediterranean vegetables & red pepper mayonnaise
– 6 –
Thai beef salad (with noodles, peppers, asparagus, etc.)
– 7 –
Pork Tonnata (sliced free-range loin of pork, with tuna mayonnaise)
– 8 –
Spicy chicken & prawns with rice served with a coconut mayonnaise
– 9 –
Glazed breast of chicken with papaya and lime with wild rice & pinenuts
– 10 –
Memsahib's party chicken (chicken in a spicy yoghurt sauce with coriander)
– 11 –
Roasted vegetable & feta tart
– 12 –
Asparagus & goat's cheese tart


Salads
– 1 –
Cherry tomato & mint salad with parmesan shavings
– 2 –
Griddled courgette salad with lemon & mint
– 3 –
Mixed leaf salad with a honey & mustard dressing
– 4 –
Pea, bean, mint & feta salad
– 5 –
Mediterranean pasta salad
– 6 –
Asparagus, pea and mint rice salad
– 7 –
New potato salad with fresh herbs in a lemon dressing
– 8 –
Baby potato and red pepper salad (with lime dressing & chopped parsley)
– 9 –
Couscous salad with char grilled Mediterranean vegetables
– 10 –
Roast squash & spelt salad with broccoli, tomatoes, olives & capers
– 11 –
Lentil, green bean & parsley salad
– 12 –
PDC_HCBuffet_armQuinoa & wild rice salad with sweet potato, dried Iranian lime and fresh herbs

 

 

 

 

 

 

 

 

 

 

– 9 –

Caramelised apple tart
– 10 –

Italian pear & almond tart
– 11 –

Summer berry & mascarpone tart
– 12 –

Profiteroles with mocha cream & rich chocolate sauce

– 13 –

Italian hazelnut & chocolate terrine
– 14 –

Tiramisu torte
– 15 –

Blueberry streusel cheesecake
– 16 –

Rhubarb & passionfruit Eton mess
– 17 –

Summer berry, elderflower & Prosecco jelly terrine
– 18 –

Fresh fruit salad with star anise & ginger wine syrup
 



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