PDC_DP_coats

 

Winter Dinner Party


Starter
– 1 –
Smoked salmon & mozzarella terrine with basil
– 2 –
Mini avocado & shellfish terrines
– 3 –
Scallops with bacon & Jerusalem artichoke purée
– 4 –
Spiced pear and goat's cheese salad
– 5 –
Warm tartlets with pear, gorgonzola & rocket
– 6 –
Spicy butternut squash salad with feta,
black olives & baby spinach
– 7 –
Salad of chorizo, mushrooms and roast sweet potato
with roasted almonds and parmesan shavings
– 8 –
Beetroot rosti with smoked trout,
crème fraiche & dill
– 9 –
Italian winter salad
(mozzarella, sliced clementines, prosciutto, rocket and parmesan)
– 10 –
Pumpkin & roquefort fritters with pear relish


Main Course
– 1 –
Beef fillet with a gratin of wild mushrooms
– 2 –
Fillet steak with baby spinach,
red onion marmalade & roquefort
– 3 –
Rump of lamb with garlic & herb mash
& red onion marmalade
– 4 –
Fillet of lamb coated in pesto & wrapped in prosciutto

– 5 –
Venison fillet with blackberry sauce
– 6 –
Seared duck breast with balsamic,
rosemary & shallot sauce with sweet potato mash
– 7 –
Pheasant breast with beetroot & roasted tomato purée
– 8 –
Balsamic chicken breast with porcini
mushrooms & sundried cherries
– 9 –
Roast partridge with pancetta, thyme & mascapone
– 10 –
Pan-fried seabass with aubergine, chorizo & fennel
– 11 –
To be served with seasonal vegetables

PDC_DP_Meringue

 

 

 

 

 

 

 

 

 

Dessert
– 1 –
Apple & quince slice with honey & walnut cream
– 2 –
Rhubarb & ginger puddings with
homemade ginger ice-cream
– 3 –
Rhubarb pavlova pie
– 4 –
Baked pear & honey tart
– 5 –
Tarte tatin with homemade vanilla ice cream
– 6 –
Coffee & mascarpone trifles with caramelised walnuts
– 7 –
Iced hazelnut zabagiones
– 8 –
Cranberry & orange tart
– 9 –
Mini filo apple tarts with homemade cinnamon ice-cream
– 10 –
Mango & passion fruit roulade

PDC_DP_Footsie 

 

PDC_DP_sun

 

Summer Dinner Party


Starter
– 1 –
Griddled peach salad with bresaola and goat's cheese
– 2 –
Pan-fried scallops with lime & coriander
– 3 –
Layered fish terrine with a fresh tomato coulis
– 4 –
Warm salad of salmon & pancetta
– 5 –
Minted pea fritters with smoked salmon & crème fraiche
– 6 –
PDC_DP_TartGarlic prawn & asparagus tartlets
– 7 –
Figs roasted with blue cheese & prosciutto
– 8 –
Roast asparagus with lemon, feta, mint & capers
– 9 –
Roasted asparagus & prosciutto bundles
– 10 –
Mini crab & smoked salmon terrines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Course
– 1 –
Stuffed Mediterranean chicken breasts
(with spinach, ricotta,sun-dried tomatoes & pinenuts)
with a red pepper sauce
– 2 –
Chicken with creamy asparagus & sherry sauce
– 3 –
Fillet of lamb, coated in pesto and wrapped in prosciutto
– 4 –
Seared duck breast with balsamic, rosemary
& shallot sauce
– 5 –
Sicilian roasted halibut with lemon, anchovies,
capers & rosemary
– 6 –
Roasted monkfish with red pepper & herbs,
wrapped in prosciutto, served with a pea purée
– 7 –
Pan-fried seabass with aubergine, chorizo & fennel
– 8 –
Seared salmon with roasted vegetable
couscous & sauce vierge

 

Dessert
– 1 –
Summer fruit, elderflower & Prosecco jelly
with elderflower ice-cream
– 2 –
Pimms & strawberry jellies with orange cream
– 3 –
Individual summer puddings with clotted cream
– 4 –
Strawberry pavlovas with raspberry sauce
– 5 –
White chocolate, gooseberry & elderflower creams
– 6 –
Summer berry mascarpone tart
– 7 –
Strawberry & passionfruit meringue roulade
– 8 –
Summer fruit brulées
– 9 –
Grilled peaches with clotted cream, amaretti & blackberries



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