Bowl Food


PDC_BowlFood_BowlThe ideal way to serve large numbers of guests informally, bridging the gap between canapés and a sit-down meal. The tasty bowls of food are served in china bowls which can be held in the hand and eaten with a fork. Allow about 3 bowls per person.

 

Alternatively, for an even more satisfying meal, start with a few savoury canapés, followed by bowls of food and finish with one or two sweet canapés.

 

Fish based

– 1 –
Fish tagine with preserved lemons & olives with couscous
– 2 –
Cold poached salmon on hot crushed minted new potatoes With a watercress mayonnaise.PDC_BowlFood_ManWoman
– 3 –
Lemon penne with salmon and petits pois

 

 

Meat based

– 4 –
Thai chicken curry with rice
– 5 –
Chicken & prawn paella with artichokes & chorizo
– 6 –
Penne with chicken, lemon and mushrooms
– 7 –
Coq au vin with parsnip mash
– 8 –
Honeyed duck & vegetable stir-fry with fragrant rice
– 9 –
Chilli con carne with soured cream & avocado salsa
– 10 –
Bangers & mash with caramelised red onion gravy

 

 

Vegetarian

– 11 –
Wild mushroom risotto with fresh asparagus & parmesan shavings
– 12 –
Vegetable tagine with couscous



Illustrations by Alice Dupré. - Built and powered by FirmSites